Maguro

Hawaiian Fresh 'Ahi

Hamachi

Fresh Yellow tail from Japan

Oh Toro

Boston Blue fin Tuna

Sake

Tasmanian King Salmon

Saba

Home cured Mackerel from Norway

Awabi

Live Abalone from Kailua-Kona, Big Island

Hotate

Fresh Scallop from Hokkaido

Hirame

Live Halibut from Korea

'Ahi

Hamachi

Sake

Shiromi

Oh Toro

Shima Aji

Mirugai

Bintoro Tataki

Rainbow Roll

salmon, Fresh 'Ahi, yellowtail, Snow crab meat, avocado, cucumber

Mauna Loa Roll

3 rolls in one, named after second highest peek in Hawaii

Mauna Kea Roll

shrimp tempura roll with shredded cheese, Coco nuts flakes, Unagi sauce

Kilauea Roll

California roll topped with Spicy Tuna, Pineapple drizzle sauce, Tempura flakes, named after Hawaiian Volcano

Butter fish Roll

Miso Butter fish mousse, Japanese Cucumber, Tempura flakes

Dragon Roll

Amaebi prawn tempura and Shrimp tempura roll with eel and Avocado

Caterpillar Roll

Eel and cucumber roll with eel and avocado on top

Kimberly Roll

Shrimp tempura roll with Avocado on top, named after Ms. Kimberly

Spider Poke

There's a Spider in da Poke

'Ahi Tar-tare Poke

'Ahi tar-tare on grilled rice

'Ahi tempura Poke

Shrimp tempura wrapped in Fresh 'Ahi then flash fried

California

Spicy Tuna

Unagi & Cucumber

Shrimp Tempura

Soft-shell Crab

Spicy Scallop

Miso Butter fish

Butter fish tempura with Miso sauce

Stuffed Portabello

Portabellini Stuffed with Sticky fried rice

Teriyaki Cream Tofu

Tofu got a French twist

Ika yaki

Squid pancake tastes like Pumpkin Pie?

Salmon Skin Tofu Salad

Crispy grilled Salmon Skin Salad over silky tofu and Waimanalo Green